Jenn Riesman, Pastry Chef at Hotel Emma, is raising expectations for dessert and pastry chefs in San Antonio.
San Antonio Magazine boasts that Larder carries more local culinary items than nearly any other "foodie" market in the city.
Larder is featured as one of the hottest spots in town with healthy options.
The San Antonio Current raves about Larder's Pecan Pie Latte.
Edible San Antonio highlights Chef John Brand's curation of specialty goods and unique culinary offerings at Larder, including P
Culturemap San Antonio recommends Larder as a spot that has a little bit of everything for patrons to grab a picnic lunch to go.
Hotel Emma, the culinary hotel, lands on Bon Appetit's Best New Restaurants list
La Prensa covers Chef John Brand's motivation and intent behind opening Larder and the unique offerings the extension of Hotel E
Hotel Emma included in "The 'Pearl' Of San Antonio" feature.
Hotel Emma seeks to be S.A.’s gateway to culinary tourism.
San Antonio's highly anticipated Hotel Emma announces opening date and delicious details.