Press
March 2017
Jenn Riesman, Pastry Chef at Hotel Emma, is raising expectations for dessert and pastry chefs in San Antonio.
March 2017
San Antonio Magazine boasts that Larder carries more local culinary items than nearly any other "foodie" market in the city.
March 2017
Larder is featured as one of the hottest spots in town with healthy options.
October 2016
San Antonio Current: Hotel Emma’s Larder Is Making a Pecan Pie Latte
The San Antonio Current raves about Larder's Pecan Pie Latte.
September 2016
Edible San Antonio: More than a Cup of Coffee
Edible San Antonio highlights Chef John Brand's curation of specialty goods and unique culinary offerings at Larder, including P
August 2016
Culturemap San Antonio: Where to eat in San Antonio right now: 10 top restaurants for lunch
Culturemap San Antonio recommends Larder as a spot that has a little bit of everything for patrons to grab a picnic lunch to go.
August 2016
Bon Appetit: America’s Best New Restaurants 2016
Hotel Emma, the culinary hotel, lands on Bon Appetit's Best New Restaurants list
August 2016
La Prensa: Larder: A market for food aficionados
La Prensa covers Chef John Brand's motivation and intent behind opening Larder and the unique offerings the extension of Hotel E
November 2015
Hotel Emma included in "The 'Pearl' Of San Antonio" feature.
November 2015
Hotel Emma seeks to be S.A.’s gateway to culinary tourism.
November 2015
San Antonio's highly anticipated Hotel Emma announces opening date and delicious details.