Press - 2016 Archive
October 2016
San Antonio Current: Hotel Emma’s Larder Is Making a Pecan Pie Latte
The San Antonio Current raves about Larder's Pecan Pie Latte.
September 2016
Edible San Antonio: More than a Cup of Coffee
Edible San Antonio highlights Chef John Brand's curation of specialty goods and unique culinary offerings at Larder, including P
August 2016
Culturemap San Antonio: Where to eat in San Antonio right now: 10 top restaurants for lunch
Culturemap San Antonio recommends Larder as a spot that has a little bit of everything for patrons to grab a picnic lunch to go.
August 2016
Bon Appetit: America’s Best New Restaurants 2016
Hotel Emma, the culinary hotel, lands on Bon Appetit's Best New Restaurants list
August 2016
La Prensa: Larder: A market for food aficionados
La Prensa covers Chef John Brand's motivation and intent behind opening Larder and the unique offerings the extension of Hotel E