Press - 2016 Archive


October 2016

San Antonio Current: Hotel Emma’s Larder Is Making a Pecan Pie Latte

The San Antonio Current raves about Larder's Pecan Pie Latte.

September 2016

Edible San Antonio: More than a Cup of Coffee

Edible San Antonio highlights Chef John Brand's curation of specialty goods and unique culinary offerings at Larder, including P

August 2016

Culturemap San Antonio: Where to eat in San Antonio right now: 10 top restaurants for lunch

Culturemap San Antonio recommends Larder as a spot that has a little bit of everything for patrons to grab a picnic lunch to go.

August 2016

Bon Appetit: America’s Best New Restaurants 2016

Hotel Emma, the culinary hotel, lands on Bon Appetit's Best New Restaurants list

August 2016

La Prensa: Larder: A market for food aficionados

La Prensa covers Chef John Brand's motivation and intent behind opening Larder and the unique offerings the extension of Hotel E

X